Description
Pacific Northwest Dinner
Thursday, April 3rd
6:00pm, $65/person
SOUP
Lobster Chowder & cornbread
paired with Chateau Ste Michelle “Canoe Ridge Estate” Chardonnay
SALAD
Washington salad with walnuts, goat cheese, dried cherries & apple cider vinaigrette
paired with Dark Harvest Rosé
ENTRÉE
Salmon served atop Parmesan risotto with a lemon dill sauce
paired with A to Z “Engraved” Red Blend
DESSERT
Espresso Panna Cotta
paired with Domaine Ste Michelle Brut